I had the first big bite. Okay naman, but as I fed myself with more and more slices, the Bibingka started to taste really weird. It was "coco-sweet," but it would leave a bizaare after-taste. I asked Mama if she put any other ingredient besides those I saw on the Pinoy cook-book, but she said she circumspectly followed all the directions. I didn't do further interrogation, but later on, I found out that she used scoops and scoops of Star Margarine!
Me: Ma, gumamit ka ng Star Margarine!
Mama: Meron talaga nyan. Kahit yung binibili natin sa Ilocos.
Me: Garlic Flavor?!!
Mama: (inspects the container) Ay! Garlic nga! Haha! Ayaw nyo yun, heart-friendly?! (sabay tawa na lang...)
Everybody thought it sayang to just dispose one big tray. So regardless of the tang, we savored Mama's kakanin like it was the best in the world! Swear, we were simply laughing our hearts out recalling Mama's blooper. It was such a blessing that the human palate wasn't hostile. 'Yun nga lang, we're not sure if the spirits' were. Hehe! =)
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