Immigration was hassle-free because there weren’t a lot of tourists lining up. However, as I was on my way out to the arrival lounge, surprisingly, a Hong Kong Customs officer led me into his office. Questioning was very informal, and I’d like to assume that they did it indiscriminately. They checked my bag and found nothing else but my travel documents. After inspection, they just led me to the arrival lounge and where I met my Angel and Oi. Told them HK Customs thought I was a smuggler. Hehehe!
We started our tour few minutes past lunchtime. We took the subway train going to Causeway Bay. All the places we went to were so packed with people and I guess I’m no longer used to this city life for having worked in the suburbs of QC for nearly 9 months now, and I somehow felt so “promdi.” Hehehe!
First stop was for my sister to buy herself a wristwatch, but it ended up with Oi’s buying her one as a gift. Lucky girl. =)
We also stopped by Hong Kong’s Times Square to have late lunch at Simply Thai. It’s a nice restaurant with skillfully designed interiors located at the Food Forum on the mall’s 11th floor. Things to rave about the restaurant would have to be: 1) a wide selection of mouth-watering Thai deli, 2) cozy ambiance, and 3) great customer service. It's a bit more pricey compared to other local restaurants, though, but you'll surely get your every penny's worth.
I checked out several local brands, similar to our F&H or Bench, but I felt the price tags were “overly promising” when I could get the same designs for less if I bought them back here in the Philippines. After half-an hour of window-shopping, I asked Oi to bring us to Mong Kok. =)
When we arrived in Mong Kok, there were bargains galore! ‘Nuf said.
It was a shopping marathon for the three of us. But I gave up when I realized it was already 7pm. As we walked past the crowded alleys, Oi asked me to try the stinky tofu, which happens to be one of the popular street foods in Hong Kong. Man, it really was stinky!!! Sample this...
Few minutes past 7, we met our brother at the Kowloon subway station so we could have dinner by then. While looking for a place, he showed us around familiar districts and shared stories like how it was during the SARS scare when he worked at this part of Asia 3 years ago.
After passing by several establishments, we settled for Hong Kong Sheraton’s Someplace Else. The restaurant is packed with a number of expats, and sensing the crowd, I’d compare it to Fridays or National Sports Grill. Major leagues are shown on large screens and video walls, which seem perfect for sports fanatics. Food was great, but since I ate a lot in between haggling along the alleys of Mong Kok, I ate just a little. We stayed for about a couple more hours, after then, we went out for a walk.
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